Clouds live outside.
Clouds don't belong in indoor pictures. This was taken on stage just before read more
Inspired by The Rye Baker by Stanley Ginsberg, my interest grew in learning how to handle this grain. Rye is a temperamental mistress, she forces you to work at her pace. If you mix up the temperature or pH, then she will reward you with a brick instead of bread.
Once my wife got sick of all the rye bread I was baking, she asked for an oatmeal loaf. I made a few of those, and then started looking for an oatmeal rye combo. The internet provided nothing. So, I set to developing my own recipe.
To keep it simple, I had 3 goals: